An Assam from the Mangalam Estate. A deep malted, well rounded Assam which makes the perfect breakfast cup.

Processed by Crush-Tear-Curl method thus making the leaves into pellets. This method helps to produce a quick infusing strong flavour profile.

Assam 2nd Flush Mangalam BP

£4.50Price
Size
  • Luxury Assam
  • 1 tsp or 1 tea pyramid into boiling hot water. Brew for 2-3 minutes.

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