An Assam from the Mangalam Estate. A deep malted, well rounded Assam which makes the perfect breakfast cup.
Processed by Crush-Tear-Curl method thus making the leaves into pellets. This method helps to produce a quick infusing strong flavour profile.
Assam 2nd Flush Mangalam BP
- Luxury Assam
1 tsp or 1 tea pyramid into boiling hot water. Brew for 2-3 minutes.