Our take on this well known swiss cereal. We have added some malted flakes and ivy honey roasted nuts to give it an extra crunch. This muesli can be made into a stunning Bircher (overnights oats). Just add 50g to a cup full of yoghurt and grated apple and soak overnight.
An absolute must have for every kitchen and beautifully presented in a tall glass jar.
Consume with milk, milk alternative or with yoghurt.
Crunchy Swiss Muesli with Ivy Honey Roasted Nuts
See ingredients in bold.
Oats, Malted Toasted Wheat Flakes [Wheat, Sugar, Barley Malt Extract, Salt], Raisins, Whey Powder (Milk), Ivy Honey, Sugar, Mixed Spice, Brazil Nuts (nuts), Cashew Nuts (nuts), Hazelnuts (nuts), Almonds (nuts), Pecan (nuts).
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Allergens given are indicative only.