Crunchy Swiss Muesli with Ivy Honey Roasted Nuts 500g
Our take on this well known swiss cereal. We have added some malted flakes and ivy honey roasted nuts to give it an extra crunch. This muesli can be made into a stunning Bircher (overnights oats). Just add 50g to a cup full of yoghurt and grated apple and soak overnight.
An absolute must have for every kitchen and beautifully presented in a tall glass jar.
Consume with milk, milk alternative or with yoghurt.
See ingredients in bold.