An indulgent and exquisite combination of 2nd Flush Darjeeling (harvested in June), alongside a 1st Flush Assam (harvested in April) and a ripe Ceylon (picked in January - February). 
 
 
 
This is a full bodied tea with an incredible flavour profile.
 
 
 
This tea has a malty character profile from the Assam, a delicately toasted note from the Darjeeling and a bright flavour from the Ceylon. It can be consumed with or without milk.