An indulgent and exquisite combination of 2nd Flush Darjeeling (harvested in June), alongside a 1st Flush Assam (harvested in April) and a ripe Ceylon (picked in January - February).
This is a full bodied tea with an incredible flavour profile.
This tea has a malty character profile from the Assam, a delicately toasted note from the Darjeeling and a bright flavour from the Ceylon. It can be consumed with or without milk.
Empress Tea (Single Estate Blends)
Single estate Assam, Single estate Darjeeling, Single estate Ceylon.
1 tsp or 1 tea pyramid into boiling hot water. Brew for 2-3 minutes.