A beautifully spiced and fragrant blend of Assam tea and traditional Indian Chai spices with the addition of floral Jasmine.
Chai is traditionally boiled with hot milk but this blend can be used with hot water if a weaker chai is desired.
Sweeten to taste.
Jasmine on the Terrace (Masala Chai with Jasmine) 75g
- Black Tea, Ginger, Cinnamon, Cardamom, Black Pepper White Pepper, Jasmine Petals, Rose Petals, Lavender Petals, Clove, Nutmeg
1 tsp or tea Pyramid into boiling hot water. Brew for 7-10 minutes. Or add Pyramid(s) to a pan of cold milk, or for a lighter version use half warmed milk and half boiling water, bring to the boil allow to infuse for 5 minutes and then serve.