The taste is reminiscent of the finest French "Pain au Chocolat".
A decadent base of black and oolong tea with the combination of chocolate flakes, cacao shell and white cocoa butter.
A real indulgent delight!
Pain au Chocolat
Oolong, Black tea, Cocoa shell, Carob, Coconut, Cocoa butter pieces (sugar, cocoa butter, dextrose), Cinnamon, Blackberry leaf, Chocolate shavings (sugar, cocoa mass, cocoa powder), Sugarhearts (sugar, almonds, invert sugar, glucose syrup, colouring beetroot juice concentrate, lemon juice concentrate), Flavour, Sugar confetti (sugar, almonds, invert sugar, glucose syrup, colouring plant extracts: safflower, algae, beetroot, lemon juice concentrate, flavour).
1 tsp or 1 tea pyramid into boiling hot water. Brew for 3-5 minutes.