An intense, decadent and luxurious dark chocolate from Sambriano, Madagascar. It can be consumed as a hot chocolate or simply eaten on its own.
The bars have a gold lustre finish that adds to the decadent and rich nature of this very special bar.
Single Origin Sambriano Madagascan 100% Cocoa
Gold lustre surface: Propellants: Butane E943a; Isobutane E943b; Propane E944; Vegetable oil (rapeseed); Colours: Titanium dioxide E171, Iron Oxide E172.