Memories of that Parisian patisserie! This blend is a delicious alternative to a sweet dessert. Wonderful pastry notes amongst the sweetness of jam, this is a real winner.
That Parisian Patisserie (Jam Tart)
Apple, Pineapple (pineapple, sugar, acidifier: citric acid), Rosehips, Cocoa butter (sugar, cocoa butter, dextrose), Carob, Orange peel, Red currant, Natural Extract
1 tsp or 1 tea pyramid into boiling hot water. Brew for 8-10 minutes.