Black tea, a timeless elixir steeped in history and tradition, beckons with its deep, rich hues and captivating aroma. Derived from the Camellia sinensis plant, black tea undergoes a meticulous process of withering, rolling, oxidation, and drying, resulting in its distinctive character and bold flavour profile.
As the tea leaves unfurl in hot water, a symphony of flavours awakens. Black tea, often revered for its robustness, carries a remarkable depth that satisfies even the most discerning palate. Its assertive nature boasts notes of malt, wood, and sometimes hints of caramel, creating a symphony of taste that lingers on the tongue.
With origins dating back centuries, black tea has travelled the globe, enchanting tea enthusiasts with its captivating allure. From the serene tea plantations of Darjeeling, India, to the misty hills of Ceylon, Sri Lanka, each region lends its unique terroir and expertise to the creation of distinctive black tea varieties.