Oolong

Oolong

OOLONG OF THE YEAR
Tieguanyin
(Iron Goddess of Mercy)
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Oolong tea, a captivating fusion of tradition and craftsmanship, beckons you into a realm of sensory exploration and indulgence. With its rich history and complex flavours, oolong tea invites you on a delightful journey through the world of tea.

Derived from the leaves of the Camellia sinensis plant, oolong tea is partially oxidized, falling between the spectrum of green and black tea. This meticulous processing gives oolong tea its distinct character, balancing the freshness of green tea with the depth and complexity of black tea.

The craftsmanship involved in creating oolong tea is truly an art form. The tea leaves are carefully plucked, withered, and gently rolled, allowing the natural juices to release and undergo oxidation. The degree of oxidation and the level of roasting applied determine the unique flavours and aromas that characterize each oolong tea variety.

The result is a range of oolong teas, each with its own personality and sensory delights. From light and floral to dark and toasty, oolong teas offer a kaleidoscope of flavours that captivate the palate. The taste profile of oolong tea is often described as complex and multifaceted, combining elements of sweetness, floral notes, fruitiness, and sometimes hints of roasted or nutty undertones.

4 products

4 products