Tieguanyin (Iron Goddess of Mercy)
Regular price £6.50Tieguanyin, also known as the Iron Goddess of Mercy, is a renowned Chinese oolong tea that embodies elegance, complexity, and a rich cultural heritage. With its distinctive flavour profile and captivating aroma, Tieguanyin has captivated tea enthusiasts around the world.
Legend has it that Tieguanyin tea was discovered by a poor farmer who found an abandoned temple with an iron statue of the goddess of mercy, Guanyin. As a gesture of gratitude, the farmer took care of the temple and cultivated the tea bushes surrounding it. The tea produced from these bushes was exceptionally fragrant and flavourful, eventually becoming known as Tieguanyin, or the Iron Goddess of Mercy.
Tieguanyin is renowned for its unique combination of floral, fruity, and toasty notes. The tightly rolled, dark green leaves unfurl during brewing, releasing a mesmerizing aroma that fills the air. With each sip, you'll experience a smooth and velvety texture accompanied by a delicate balance of orchid-like floral tones, fruity undertones, and a subtle hint of roasted notes.
The production of Tieguanyin involves meticulous handcrafting techniques, including plucking the tea leaves at just the right stage of maturity and skilful oxidation and roasting processes. These steps contribute to the tea's complex flavour profile and its ability to be infused multiple times, allowing you to savour its evolving taste with each infusion.
Ingredients
China province tieguanyin.
Brewing guide
1 tsp or tea Pyramid into boiling hot water. Brew for 2-3 minutes.
Black tea, a timeless elixir steeped in history and tradition, beckons with its deep, rich hues and captivating aroma. Derived from the Camellia sinensis plant, black tea undergoes a meticulous process of withering, rolling, oxidation, and drying, resulting in its distinctive character and bold flavour profile.
As the tea leaves unfurl in hot water, a symphony of flavours awakens. Black tea, often revered for its robustness, carries a remarkable depth that satisfies even the most discerning palate. Its assertive nature boasts notes of malt, wood, and sometimes hints of caramel, creating a symphony of taste that lingers on the tongue.
With origins dating back centuries, black tea has travelled the globe, enchanting tea enthusiasts with its captivating allure. From the serene tea plantations of Darjeeling, India, to the misty hills of Ceylon, Sri Lanka, each region lends its unique terroir and expertise to the creation of distinctive black tea varieties.
Black tea's invigorating properties make it the perfect companion for mornings, infusing each day with a gentle jolt of energy. Its depth and complexity also make it a versatile choice for pairing with a myriad of flavours, from delicate pastries to robust savoury dishes. Whether enjoyed on its own or blended with aromatic herbs and spices, black tea promises a delightful journey for the senses.
Beyond its indulgent taste, black tea carries a comforting warmth, embracing both body and soul. It has long been cherished as a moment of respite, a cherished ritual where time seems to slow down and worries melt away. Wrapped in a cosy blanket or cradled in a favourite mug, black tea invites you to savour the present and find solace in the simple pleasures of life.
Immerse yourself in the world of black tea, where centuries of tradition meet the ever-evolving desires of the modern palate. With each sip, let the harmonious symphony of flavours and the gentle embrace of warmth transport you to a realm of serenity and bliss. Black tea, a testament to the artistry and craftsmanship of tea-making, awaits to captivate and delight your senses.
Did you know: Black tea is the most popular tea in the world and it was so valuable in the 18th century that it was kept in a locked chest – which we now call a tea caddy.
Fun Fact: It takes around 2,000 tiny leaves to make 450g of finished tea.
Green tea, a revered elixir cherished for its delicate flavour and numerous health benefits, invites you to embark on a journey of tranquillity and vitality. Derived from the Camellia sinensis plant, green tea undergoes minimal oxidation during processing, preserving its vibrant green colour and preserving the natural compounds that make it a true gift from nature.
As the tender green leaves dance in hot water, they release a graceful aroma, hinting at the subtle nuances that await. Green tea, known for its freshness and lightness, unveils a refreshing medley of flavours that range from grassy and vegetal to floral and sweet. Each sip is a gentle awakening of the senses, offering a moment of serenity and rejuvenation.
Originating in ancient China, green tea has captivated tea enthusiasts for centuries. From the revered matcha ceremonies of Japan to the serene tea gardens of China, green tea carries with it a rich cultural heritage that echoes through time. Its subtle complexities and gentle character reflect the harmony between humans and nature, inviting us to find balance in our fast-paced lives.
Beyond its enchanting taste, green tea is celebrated for its health-promoting properties. Bursting with antioxidants and beneficial polyphenols, it is believed to support the immune system, boost metabolism, and promote overall well-being. With each sip, green tea bestows a sense of vitality, nourishing both body and spirit.
Green tea's versatility knows no bounds. Enjoy it in its purest form, revelling in its natural grace, or explore a vast array of blends infused with aromatic herbs, fruits, and flowers. From soothing jasmine-scented varieties to invigorating citrus-infused creations, there is a green tea to suit every mood and occasion.
Embrace the art of sipping green tea, allowing its subtle complexities and gentle embrace to transport you to a realm of tranquillity and harmony. Let its soothing warmth and invigorating essence accompany you on your daily journey, serving as a mindful reminder to savour each moment and nurture your well-being. Green tea, a testament to nature's bountiful offerings, awaits to captivate your senses and awaken your spirit.
Did you know: Green tea was called 'bullet tea' because it resembled bullets when shipped.
Fun Fact: You can put add green tea leaves in with the cat litter box as the tea has deodorising effects and is safe for your cat.
Sencha tea, a treasured gem of Japanese tea culture, beckons you to indulge in its vibrant flavours and embrace the serene essence of the East. Derived from the finest hand-picked Camellia sinensis leaves, Sencha tea represents the epitome of elegance and refinement.
As the tea leaves gently unfurl in hot water, a mesmerizing infusion of jade-green liquor is born. The delicate aroma that wafts from the cup carries notes of freshly cut grass and ocean breezes, evoking a sense of tranquillity and connection to nature. With each sip, Sencha tea reveals a harmonious balance of grassy and vegetal flavours, accompanied by a subtle sweetness that lingers on the palate.
Rooted in centuries of tradition, Sencha tea holds a special place in Japanese tea ceremonies and everyday rituals. Its preparation requires meticulous care and precision, as the leaves are steamed to halt oxidation and preserve their vivid green colour and delicate taste. The result is a tea that captures the essence of nature itself, inviting you to savour the purity and simplicity of each cup.
Beyond its enchanting flavour, Sencha tea is revered for its health benefits. Bursting with antioxidants and beneficial compounds, it is believed to support heart health, boost metabolism, and promote overall well-being. With each sip of Sencha tea, you embrace a moment of mindful self-care, nourishing your body and rejuvenating your spirit.
Sencha tea embodies the essence of Japanese tea culture, celebrating the beauty of simplicity and the art of mindfulness. Whether enjoyed in tranquil solitude or shared among friends, it offers a respite from the hustle and bustle of everyday life, allowing you to find solace in the present moment.
Indulge in the timeless elegance of Sencha tea, allowing its gentle flavours and soothing aroma to transport you to the serene landscapes of Japan. With each sip, let the subtle complexities of this exquisite tea awaken your senses and instil a sense of calm and harmony within. Sencha tea, a gift from nature and a testament to Japanese tea craftsmanship, awaits to be savoured and cherished.
Did you know: Sencha is a great fat burner. The many antioxidants that it has can help burn extra calories. And, the caffeine in this green tea can boost your metabolism so giving you more energy throughout the day whilst burning fat in the background
Fun Fact: This tea can fetch more than 30 times its weight in gold!
White tea, a delicate and ethereal elixir, invites you to embark on a journey of pure serenity and exquisite flavour. Renowned for its minimal processing and graceful appearance, white tea embodies the essence of elegance and refinement.
Derived from the tender buds and young leaves of the Camellia sinensis plant, white tea captures the essence of nature's purity. Its name originates from the fine white hairs that adorn the tea leaves, creating a shimmering silver and green spectacle. Carefully harvested and gently dried, white tea undergoes minimal oxidation, preserving its delicate flavours and natural goodness.
As you steep the tea leaves in hot water, a pale golden infusion unfurls, releasing a gentle and nuanced aroma. The fragrance of white tea is often described as floral, with hints of honey, fresh hay, and subtle earthy undertones. Sipping this celestial brew, you are enveloped in a sense of tranquillity and grace.
White tea's flavour profile is characterized by its delicate, subtly sweet, and refreshing taste. Each sip offers a gentle dance of flavours, evoking notes of melon, peach, apricot, and even a whisper of wildflower. The taste is light and nuanced, allowing the natural essence of the tea leaves to shine through.
Beyond its delicate flavour, white tea is celebrated for its potential health benefits. Packed with antioxidants and polyphenols, it is believed to support cellular health, boost the immune system, and promote radiant skin. With every cup of white tea, you embrace a moment of well-being and nourishment for your body and mind.
Steeped in tradition and cherished by tea connoisseurs around the world, white tea represents a gentle and refined approach to tea enjoyment. Whether savoured during a serene morning ritual or shared in the company of loved ones, it invites you to slow down, appreciate the subtleties of flavour, and find solace in the present moment.
Indulge in the graceful allure of white tea, allowing its delicate flavours and soothing aroma to transport you to a state of pure tranquillity. With each sip, you embrace the purity and simplicity of nature, immersing yourself in a world of serene bliss. White tea, an embodiment of elegance and serenity, awaits to enchant your senses and elevate your tea experience.
Did you know: It is jam packed with health benefits and this tea is often made only from the first flush (harvest) of the year.
Fun Fact: White tea is a curious phenomena as it is simultaneously a young and old tea.
Oolong tea, a captivating fusion of tradition and craftsmanship, beckons you into a realm of sensory exploration and indulgence. With its rich history and complex flavours, oolong tea invites you on a delightful journey through the world of tea.
Derived from the leaves of the Camellia sinensis plant, oolong tea is partially oxidized, falling between the spectrum of green and black tea. This meticulous processing gives oolong tea its distinct character, balancing the freshness of green tea with the depth and complexity of black tea.
The craftsmanship involved in creating oolong tea is truly an art form. The tea leaves are carefully plucked, withered, and gently rolled, allowing the natural juices to release and undergo oxidation. The degree of oxidation and the level of roasting applied determine the unique flavours and aromas that characterize each oolong tea variety.
The result is a range of oolong teas, each with its own personality and sensory delights. From light and floral to dark and toasty, oolong teas offer a kaleidoscope of flavours that captivate the palate. The taste profile of oolong tea is often described as complex and multifaceted, combining elements of sweetness, floral notes, fruitiness, and sometimes hints of roasted or nutty undertones.
Brewing oolong tea is an art in itself. The tea leaves gracefully unfurl in hot water, releasing their captivating aromas and flavours. The colour of the infusion can range from pale yellow to amber, reflecting the tea's oxidation level and roasting technique. The enchanting aroma of oolong tea fills the air, enticing you to take a moment and savour the exquisite experience that awaits.
Beyond its captivating taste and aroma, oolong tea is believed to offer numerous health benefits. With its rich antioxidant content and potential metabolism-boosting properties, oolong tea is often associated with weight management and digestive health. It is also known for its ability to promote relaxation and mental clarity, making it a favoured choice for tea enthusiasts seeking both wellness and pleasure.
Whether enjoyed in a tranquil moment of solitude or shared in the company of friends, oolong tea invites you to embrace the art of tea appreciation. Its nuanced flavours and captivating aromas transport you to a world of sensory delight, where each sip unfolds a new layer of complexity. Indulge in the timeless allure of oolong tea and allow its enchanting flavours to awaken your senses and elevate your tea-drinking experience.
Did you know: Oolong tea has greater caffeine content than green tea and lower caffeine content than black tea.
Fun Fact: Oolong tea is said to be good for our skin as it suppress various allergic reactions and heals damaged skin.
INFUSIONS
Rooibos, also known as red bush tea, is a unique and distinctive herbal infusion that originates from the rugged mountains of South Africa. Renowned for its vibrant red colour and delightful taste, rooibos has captured the hearts of tea lovers around the world.
What sets rooibos apart is its source, the Aspalathus linearis plant, native to the Cederberg region of South Africa. The leaves of this remarkable plant undergo a process of fermentation and oxidation, resulting in the characteristic reddish hue and a rich, earthy flavour.
One of the key appeals of rooibos is its natural sweetness and smoothness, making it an excellent choice for those seeking a caffeine-free alternative with a naturally soothing taste. Unlike traditional tea made from Camellia sinensis leaves, rooibos offers a naturally mild and slightly sweet profile, without the bitterness or astringency often associated with tea.
Beyond its delightful taste, rooibos is also revered for its potential health benefits. Packed with antioxidants, minerals, and polyphenols, rooibos is believed to support overall well-being. It is often enjoyed for its calming properties, promoting relaxation and a sense of tranquillity. Additionally, rooibos is praised for its potential anti-inflammatory and digestive benefits.
Rooibos tea can be enjoyed in various forms, from pure rooibos infusions to creative blends with herbs, fruits, and spices. Popular variations include vanilla rooibos, honeybush rooibos, and fruity blends like rooibos with citrus or berry flavours. The versatility of rooibos makes it a favourite choice for both hot and iced tea preparations.
With its rich colour, gentle flavour, and potential health benefits, rooibos has become a beloved and versatile beverage that can be enjoyed by tea enthusiasts of all ages. Whether you seek a moment of relaxation, a comforting cup before bedtime, or simply a flavourful caffeine-free option, rooibos is sure to delight your senses and provide a welcome respite from the hustle and bustle of daily life.
Did you know: It is graded according to colour, flavour and cut length.
Fun Fact: Rooibos can be used in dyes.
Yerba mate, a traditional South American beverage, holds a special place in the hearts of those who cherish its rich cultural heritage and invigorating qualities. Originating from the leaves of the Ilex paraguariensis plant, yerba mate has been enjoyed for centuries in countries like Argentina, Uruguay, Paraguay, and Brazil.
Known for its distinctive taste and energizing properties, yerba mate is often consumed as a social beverage, bringing people together in a communal setting. The preparation and consumption of mate involve a unique ritual, typically involving a hollowed-out gourd called a "mate" and a metal straw called a "bombilla."
What sets yerba mate apart is its balanced combination of caffeine and other natural compounds, including theobromine and theophylline, which contribute to its stimulating effects. Unlike the quick jolt provided by coffee, yerba mate provides a sustained and smooth energy boost, often described as both stimulating and uplifting.
In addition to its energizing properties, yerba mate is believed to offer a range of health benefits. It is rich in antioxidants, vitamins, and minerals, and is known for its potential to enhance mental focus, increase metabolism, and aid digestion. Some studies suggest that yerba mate may also have anti-inflammatory and immune-boosting properties.
The taste of yerba mate is characterized by its herbal, earthy, and slightly bitter notes, which can vary depending on the quality of the leaves and the preparation method. Traditionalists often prefer the robust flavour of "unsmoked" or "green" yerba mate, while others enjoy variations like "roasted" or "aged" mate, which can offer different nuances and complexities.
Yerba mate can be enjoyed in various forms, including hot infusions, cold-brewed iced mate, and even as an ingredient in culinary creations like desserts and cocktails. It is also commonly shared among friends and family, fostering a sense of camaraderie and social connection.
Whether you're seeking a revitalizing morning beverage, a pick-me-up in the afternoon, or a shared experience with loved ones, yerba mate offers a unique and refreshing alternative. Its rich cultural traditions, distinct flavour profile, and potential health benefits make it a cherished beverage that continues to captivate tea enthusiasts around the world.
Did you know: yerba mate has almost the same caffeine level as coffee.
Fun Fact: It keeps a cowboy on his horse - Argentinian cowboys, or gauchos, are never far away from a warm cup of yerba mate.
Fruit tisanes, also known as fruit infusions, are delightful and refreshing beverages made from a variety of dried fruits, herbs, and botanicals. Unlike traditional teas that come from the Camellia sinensis plant, fruit tisanes are caffeine-free, making them a popular choice for those seeking a soothing and naturally sweet drink without the stimulating effects of caffeine.
The beauty of fruit tisanes lies in their vibrant and diverse flavours. They offer a burst of fruity goodness that can be enjoyed hot or as a refreshing iced beverage. Common fruits used in fruit tisanes include apple, strawberry, raspberry, peach, citrus fruits like orange and lemon, and tropical delights like pineapple and mango. These fruits lend their natural sweetness, tanginess, and aromatic qualities to create a delightful infusion.
To enhance the flavour and aroma, fruit tisanes are often combined with herbs and botanicals such as hibiscus, rosehips, chamomile, lemongrass, mint, and spices like cinnamon and ginger. This careful blend of ingredients creates a harmonious and well-balanced beverage that awakens the senses and leaves a pleasant aftertaste.
Fruit tisanes are not only delicious but also packed with vitamins, minerals, and antioxidants naturally found in the fruits and herbs used. They are often enjoyed for their refreshing qualities and are a popular choice for hydration, especially during warm weather or as a soothing drink before bedtime.
Preparing fruit tisanes is simple and flexible. Typically, the dried fruit and herbal ingredients are steeped in hot water for a few minutes to release their flavours. The infusion can be enjoyed on its own or enhanced with a touch of honey or a squeeze of lemon for added sweetness or tartness, respectively. Some fruit tisanes can even be chilled and served over ice for a refreshing summer drink.
Whether you prefer a tropical medley, a berrylicious blend, or a citrus-infused delight, fruit tisanes offer a wide range of flavours to suit every palate. They provide a delightful and caffeine-free alternative to traditional tea, making them a popular choice for tea enthusiasts of all ages. Sipping on a cup of fruit tisane is like enjoying a taste of nature's bounty in a comforting and soothing form.
Did you know: Lemon & Ginger tea strengthens your immunity from coughs and colds
Fun Fact: Camomile tea is thought to bring about calm and relaxation.
Herbal tisanes, also known as herbal infusions or herbal teas, are delightful and aromatic beverages made from a wide variety of herbs, flowers, spices, and botanicals. Unlike traditional teas that come from the Camellia sinensis plant, herbal tisanes are caffeine-free, making them a popular choice for those seeking a soothing and naturally caffeine-free drink.
One of the beautiful aspects of herbal tisanes is their versatility. There are countless herbs and botanicals that can be used to create unique and flavourful infusions. Each herb brings its own distinct taste, aroma, and potential health benefits to the blend, allowing for a truly personalized and enjoyable experience.
Popular herbs used in herbal tisanes include chamomile, peppermint, lemongrass, lavender, hibiscus, ginger, nettle, rooibos, and many more. These herbs can be enjoyed individually or combined in creative ways to create delicious and comforting blends that cater to different tastes and preferences.
The preparation of herbal tisanes is simple and straightforward. Typically, the dried herbs or herbal blend is steeped in hot water for a few minutes to extract the flavours and properties of the botanicals. The infusion can be enjoyed hot or chilled, depending on personal preference.
Herbal tisanes are not only known for their delightful flavours but also for their potential health benefits. Different herbs have been used for centuries in traditional medicine for their soothing, calming, invigorating, or digestive properties. For example, chamomile is often enjoyed for its calming effects, while peppermint is renowned for its refreshing and digestive benefits. However, it's important to note that herbal tisanes should not be used as a replacement for medical advice or treatment.
Whether you're looking for a relaxing cup before bed, a rejuvenating blend to start your day, or a comforting infusion to soothe your senses, herbal tisanes offer a wide range of options to cater to your needs. Their gentle and aromatic nature makes them suitable for people of all ages and can be enjoyed at any time of the day.
Savouring a cup of herbal tisane is like embarking on a sensory journey, where you can explore the flavours, aromas, and potential health benefits of the natural world. It's a delightful way to unwind, recharge, and appreciate the wonders of nature in a warm and comforting beverage.
Did you know: Peppermint tea improves digestion.
Fun Fact: Herbal tisanes can help detoxify the body.
