The Best Gingerbread LatteRegular price £11.00
A delightful blend of rooibos and ginger that carries with it a captivating story of the Rajah's journey to Africa. After his adventurous expedition to the heart of the continent, the Rajah returned with a treasure trove of ingredients, including the perfect combination of rooibos and ginger, which would soon become a beloved tea enjoyed by countless guests.
Picture the Rajah, accompanied by his trusted companions, embarking on an expedition through the vast and vibrant landscapes of Africa. Along the way, he encountered local farmers cultivating the finest rooibos, a red herbal tea renowned for its smooth and naturally sweet flavours. Captivated by its distinct character and soothing qualities, the Rajah resolved to incorporate it into his own collection of teas.
Continuing his journey, the Rajah stumbled upon a bustling spice market, a vibrant tapestry of aromas and colours. Among the myriad of spices, his attention was drawn to the fragrant and invigorating ginger. Recognizing its potential to elevate the flavour profile of his teas, he carefully selected the finest ginger roots to be blended with the rooibos, resulting in an exquisite fusion that would soon become known as "The Best Gingerbread Latte."
Upon the Rajah's return to his palace, the tantalizing scent of freshly brewed rooibos and ginger filled the air. It was a captivating aroma that beckoned guests from far and wide to partake in this extraordinary creation. With every sip, they were transported to the wild landscapes of Africa, feeling the warmth of the sun and the spirit of adventure that inspired its creation.
Luxury rooibos, ginger pieces (sugar, ginger, citric acid), ginger, vanilla, natural flavouring.
1 tsp or 1 tea pyramid into boiling hot water. Brew for 3-5 minutes.