The Gentleman's Scotch WhiskyRegular price £11.00
A sophisticated blend of black tea infused with the rich and distinctive flavours of whisky and nuts. This exquisite tea pays tribute to the Rajah and his esteemed friends, who would gather in the evenings by the palace log fires in the garden, indulging in the pleasures of this remarkable blend.
"The Gentleman's Scotch Whisky" is a true delight for the senses, capturing the essence of a fine Scotch whisky and the comforting aroma of roasted nuts. The robust black tea serves as the perfect canvas, providing a bold and full-bodied foundation that harmonizes beautifully with the intricate layers of flavour.
With each sip, the unmistakable warmth and complexity of whisky unfold, evoking images of grand Scottish distilleries and the artistry behind their renowned spirits. The smoky, peaty notes transport you to the rugged landscapes of the Highlands, while the delicate nuances of oak and malt lend an air of refinement and sophistication.
Complementing the whisky infusion are the nutty undertones, which add a delightful richness and depth to the blend. The interplay between the tea's robust character, the smooth whisky essence, and the nutty nuances creates a truly indulgent experience that lingers on the palate, inviting you to savour each sip.
"The Gentleman's Scotch Whisky" is a nod to the Rajah's appreciation for the finer things in life and his penchant for creating moments of refined enjoyment. Whether shared among friends or savoured in solitude, this blend embodies the spirit of camaraderie, sophistication, and relaxation that characterized those enchanting evenings by the palace log fires in the garden.
CONTAINS ALCOHOL AND IS ONLY AVAILBLE TO ADULTS OVER THE AGE OF 18.
ADDITIONAL AGE VERIFICATION MAY BE REQUESTED FOR THIS PURCHASE.
Luxury black ceylon tea, cocoa nibs, cinnamon bark, carob, coconut shavings, Flavouring, hazelnut brittle (hazelnuts, sugar), almonds, cardamon, macademia nuts, vanilla, cornflower petals, scotch whisky (1%), Oak wood extract (0.5%)
1 tsp or 1 tea pyramid into boiling hot water. Brew for 2-3 minutes.